AITAMA C'EST UNE IDEE UN PEU FOLLE QUI A GERME AU FOND DU JARDIN
Battitt et Emilie vous proposent des pizzas préparées avec des produits de qualité et des produits locaux dans la mesure du possible.
La pâte est réalisée essentiellement à base de farine de blés anciens bio, cultivés par le frère de Battitt à la Ferme Xemiania de Beguios (64) mélangée à de la farine locale du moulin Lo Molier de St Pé de Léren.
Nos pizzas sont cuites, de manière traditionnelle, au feu de bois.
Votre satisfaction est notre priorité, nous nous y engageons.
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